Apple Butter
| Use attributes for filter ! | |
| Main ingredients | Apples, cider or water |
|---|---|
| Place of origin | Belgium |
| Netherlands | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2247908 |
About Apple Butter
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.