Alternative Food Geographies: . . .
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| Google books | books.google.com |
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| Originally published | June 29, 2007 |
| Editors | Moya Kneafsey |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2134434 |
About Alternative Food Geographies: . . .
Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. . . .
