Alivenci
| Use attributes for filter ! | |
| Place of origin | Moldova |
|---|---|
| Main ingredients | Milk |
| Cornmeal | |
| Cream cheese | |
| Smetana | |
| Egg | |
| Butter | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2975256 |
About Alivenci
Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână. A form of cheesecake was very popular in Ancient Greece. The secret of its manufacture was passed during the Roman invasions.