Akara
| Use attributes for filter ! | |
| Course | Breakfast |
|---|---|
| Place of origin | West Africa |
| Regions | Nigeria |
| State of Bahia | |
| Mali | |
| Ghana | |
| Salvador | |
| Benin | |
| The Gambia | |
| Togo | |
| Main ingredients | Pepper, Ground black-eyed peas, Salt, Onions |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2263821 |
About Akara
Akara or is a dish made from peeled beans formed into a ball and then deep-fried in dendê. It is found in West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador.
