Advanced Dairy Chemistry
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| Google books | books.google.com |
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| Originally published | 1992 |
| Editors | P. F Fox |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2240427 |
About Advanced Dairy Chemistry
Advanced Dairy Chemistry-1. Proteins addresses the most commercially important constituents of milk in terms of their roles in nutrition and as functional components in foods. . . .