Acorn Noodle Soup
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| Place of origin | Korea |
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| Main ingredients | Acorn flour or starch, grain flour (buckwheat or wheat) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2270181 |
About Acorn Noodle Soup
Acorn noodle soup, called dotoriguksu in Korean, is a noodle soup consisting of Korean noodles made from acorn flour or starch, salt, and a combination of grain-based flour. Acorn noodle soup may be made from acorns collected from red or white oak species and each oak species gives a distinct flavour.
