A Goose in Toulouse and Other Culinary . . . photograph

A Goose In Toulouse And Other Culinary . . .

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Originally published October 11, 2000
Authors Mort Rosenblum
GenresCookbook
Travel Literature
Date of Reg.
Date of Upd.
ID2170734
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About A Goose In Toulouse And Other Culinary . . .


Wending his way through the French countryside, Rosenblum takes readers on a tour of France. In Paris, he finds Alain Ducasse, with six Michelin stars, hard at work building an haute cuisine empire. He visits a snail rancher, oyster rustlers, and the fabled Chateau Petrus. . . .

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