3,3'-Diindolylmethane
| Use attributes for filter ! | |
| Formula | C17H14N2 |
|---|---|
| Molar mass | 246. 31 g/mol |
| IUPAC ID | 3,3′-methanediylbis(1H-indole) |
| Melting point | 167 °C |
| ChemSpider ID | 2963 |
| ChemSpider | 2963 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3116600 |
About 3,3'-Diindolylmethane
3,3′-Diindolylmethane is a compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables such as broccoli, Brussels sprouts, cabbage and kale. The reputation of Brassica vegetables as healthy foods rests in part on the activities of diindolylmethane.
3,3'-Diindolylmethane Photos
