101 Things I Learned® In Culinary School
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | May 20, 2010 |
| Authors | Matthew Frederick |
| Louis Eguaras | |
| Genres | Reference Work |
| Reviews | www.barnesandnoble.com |
| Published | May 20, 2010 |
| Media actions | www.worldcat.org |
| Get book actions | www.worldcat.org |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1441713 |
About 101 Things I Learned® In Culinary School
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material “This book is all meat with no fat. . . . ...
