Saimin
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii. It traditionally consists of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko. Modern versions include additional toppings such as char siu, sliced Spam, sliced egg, or shredded nori.
Saimin People (First 23 people) - Page 0
Miho Kanno
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Takashi Ukaji
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