Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals.
Food People (First 49 people) - Page 1
Pauline F. D. Scheelbeek
Researcher
Caleb Ward
Author
Charles Godfray
British zoologist
Benedikt Warth
Researcher
Bob Doherty
Author
Julia Brannen
Sociologist
Stephen Devereux
Researcher
Theodore P. Labuza
Author
Bernd Weber
Joshua Sbicca
Researcher
Shu Wen Ng
Sera L. Young
Researcher
Junji Terao
Author
Henk Westhoek
Researcher
Andrew Dalby
English linguist
Peter Scholliers
Belgian author
Heather A Eicher-Miller
Researcher
Alejandro G. Marangoni
Author
Siegfried Scherer
German biologist
Chukwuemeka Ike
Nigerian writer
Rajul Pandya-Lorch
Author
Nicholas Minot
Researcher
Christina A. Roberto
Author
Tatiana Andreyeva
University teacher
Gustavo V. Barbosa-Canovas
Author
Pablo Juliano
Author
Keith Warriner
Author
Julie A. Caswell
Author
Clare A. Narrod
Francisco Tomás-Barbéran
Researcher
Fereidoon Shahidi
Author
John D. Floros
President of New Mexico State University
Thomas A. Vilgis
Physics researcher
Sheryl L. Hendriks
Researcher
Carlo Cafiero
Christopher B Barrett
American economist
Evan Fraser
Musical artist
Ivica Petrikova
Author
Daniel Maxwell
Author
Rosamond L. Naylor
Economist
Navin Ramankutty
Dana Cordell
Researcher
Krishnendu Ray
Researcher
Ishita Dey
Author
Jean-Pierre Poulain
French sociologist
Psyche Williams-Forson
Writer
Sylvain Charlebois
Canadian Researcher
