Two Whole Cakes: How to Stop Dieting and Learn to Love Your Body
Book by Lesley Kinzel
Nutrition for Life
Textbook by Janice Thompson and Melinda Manore
Nutrition Therapy and Pathophysiology
Book by Kathryn P. Sucher and Marcia Nelms
Essentials of Human Nutrition
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The Science of Nutrition
Book by Janice Thompson, Linda Vaughan, and Melinda Manore
Culinary Nutrition: the Science and Practice of Healthy Cooking
Textbook by Jacqueline B. Marcus
Caffeine for Sports Performance
Book by Louise Burke
Diabetes Meal Planning Made Easy
Book by Hope S Warshaw
The Whole Soy Story: The Dark Side of . . .
Book by Kaayla T. Daniel
Food Carbohydrate Chemistry
Book by Ronald E. Wrolstad
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary
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PISA 2009 Assessment Framework: Key Competencies in Reading, Mathematics and Science