Literature
Literature, most generically, is any body of written works. More restrictively, literature refers to writing considered to be an art form or any single writing deemed to have artistic or intellectual value, often due to deploying language in ways that differ from ordinary usage.
Literature People (First 49 people) - Page 113
A Goose in Toulouse and Other Culinary . . .
Book by Mort Rosenblum
Tasting Rome: Fresh Flavors and Forgotten . . .
Book by Katie Parla and Kristina Gill
French Country Cooking: Meals and Moments . . .
Book by Mimi Thorisson
Tasting Tourism: Travelling for Food and Drink
Book by Priscilla Boniface
Ramen at Home: The Easy Japanese . . .
Book by Brian Macduckston
An Amish table
Book by Phyllis Pellman Good
By the Smoke and the Smell: My Search for . . .
Book by Thad Vogler
The Wet and the Dry: A Drinker's Journey
Book by Lawrence Osborne
Tokyo Stories: A Japanese cookbook
Book by Tim Anderson
A Return to Cooking
Book by Michael Ruhlman and Éric Ripert
Copenhagen Food: Stories, traditions and recipes
Book by Trina Hahnemann
Tokyo New Wave: 31 Chefs Defining . . .
Book by Andrea Fazzari
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
Book by Eric Werner and Mya Henry
Advanced Bread and Pastry
Book by Michel Suas
Venice: Four Seasons of Home Cooking
Book by Russell Norman
Au Revoir to All That: Food, Wine, and the End of France
Book by Michael Steinberger
Saraban
Book
Bringing Tuscany Home
Book by Frances Mayes
Culinary Tourism
Book
Palestine: A Guide
Book
French Vocabulary
Book by Liliane Arnet
The Paris Cookbook
Book by Patricia Wells
A Tale of Two Valleys
Book by Alan Deutschman
Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village Jeffrey Alford
Book by Jeffrey Alford
The Little Swedish Kitchen
Book by Rachel Khoo
Keep It Vegan
Book by Áine Carlin
Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World
Book by Lindsay S. Nixon
Beyond the Great Wall: Recipes and Travels in the Other China
Book by Jeffrey Alford and Naomi Duguid
Grow, Cook, Nourish
Book by Darina Allen
The New Vegan
Book by Áine Carlin
Halliday Wine Companion 2020: The Bestselling and Definitive Guide to Australian Wine
Book by James Halliday
North: How to Live Scandinavian
Book by Bronte Aurell
Vegan À Go‑Go! A Cookbook & Survival . . .
Book by Sarah Kramer
Hello, World! Birds
Book by Jill McDonald
Hello, World! Backyard Bugs
Book by Jill McDonald
Listen Like an Elephant
Book by Anni Betts and Kira Willey
Pass Go and Collect $200: The Real Story of How Monopoly Was Invented
Book by Tanya Lee Stone
I'm Trying to Love Math
Book by Bethany Barton
Wild Ideas
Book by Elin Kelsey
The Lion in Me
Book by Andrew Jordan Nance
Where Oblivion Lives
Book by T. Frohock
Lost Boi
Book by Sassafras Lowrey
Carpathian Intrigue
Book by John Simpson
Otsuichi
Japanese writer
The Book of Saints: A
NASCAR ABCs
Book by Jennifer Swender and Paul DuBois Jacobs
First Children's Dictionary: A First . . .
Vocabulary