Okara

Okara

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.

Okara People (First 1 people) - Page 0

Rao Sikandar Iqbal

Rao Sikandar Iqbal