Castel Frentano
Castel Frentano is a comune and town in the province of Chieti in the Abruzzo region of Italy. During World War II, the town was liberated by the New Zealand Army on 2 December 1943. It is known for bocconotto, a typical dessert.
Castel Frentano is a comune and town in the province of Chieti in the Abruzzo region of Italy. During World War II, the town was liberated by the New Zealand Army on 2 December 1943. It is known for bocconotto, a typical dessert.