Tapa
Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled.
People born in Tapa (First 34 people) - Page 2
Ado Vabbe
Estonian painter
Riho Aljand
Estonian swimming coach
Veiko Belials
Estonian poet
Evi Tihemets
Graphic artist
Toomas Kivisild
Estonian geneticist
Balbir Singh Sidhu
Former Minister of Health and Family Welfare of Punjab
Thayeb Mohammad Gobel
Businessperson
Bibi Gaytán
Mexican singer
Luis Armando Melgar Bravo
Senator of the Mexican Republic
José Antonio Aguilar Bodegas
Mexican Politician
Carlos Olmos
Mexican actor
Chacho Gaytán
Mexican musical composer
Carlos Camacho Lutman
Mexican football player
Amparo Montes
Mexican singer
Marliese Edelmann
Mexican actress
Jorge Aceves
Mexican surgeon
Martín Zúñiga
Mexican football player
Matías de Córdoba
Author
Carlos Mercado (Carlos Mercado Orduña)
Screenwriter
Esperanza Issa
Actress
Almy Nadia
Malaysian actress
Murphy Pakiam
Archbishop
Lim Keng Yaik
Former Minister of Science, Technology and Innovation of Malaysia
Ahmad Sarji Abdul Hamid
Former Chief Secretary to the Government of Malaysia
Amani Williams Hunt Abdullah
Malaysian Politician
Hendra Sandi
Indonesian former footballer
Luis Enrique Bracamontes
Mexican Politician
Zelmar Garcia
Argentine footballer
Darmin Nasution
Former Governor of Bank Indonesia
Eliseo Rio Jr.
Filipino engineer
Fernando Guzmán Solórzano
Former President of Nicaragua
Navdeep
Indian film actor
Karthik Naralasetty
Entrepreneur
