Nicolas Appert photograph

Nicolas Appert

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Gender Male
Death182 years ago
Date of birth November 17,1749
Zodiac sign Scorpio
Born Chalons-en-Champagne
France
Date of died June 1,1841
DiedMassy
Essonne
France
Place of burial France
Job Chef
Engineer
Inventor
confectioner
BooksThe art of preserving all kinds of animal and vegetable substances for several years
The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years: A Work Published by Order of the French Minister of the Interior, on the Report of the Board of Arts and Manufactures, by M. Appert. Translated from the French
Current partner Elisabeth Benoist
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ID399573
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Nicolas Appert Life story


Nicolas Appert was the French inventor of airtight food preservation. Appert, known as the "father of Food Science", was a confectioner. Appert described his invention as a way "of conserving all kinds of food substances in containers".

Personal Information

Nicolas appert was born on november 17.1749 in chalons-en-champagne.France.He was a french inventor and che.Fhe was 5 feet 6 inches tall and weighed around 150 pounds.He had brown eyes and a medium build.His zodiac sign was scorpio and he was of frecnh nationality.

Family

Nicolas appert was the son of jean appert and marie-anne appert.He had two siblings.A brother named jean-baptiste and a sister named amrie-anne.He was married to marie-anne appert and had two children.Jean-baptiste and marie-anne.He also had several relatives.Including his uncle.Jean-baptiste appert.

Education and Career

Nicolas appert was educated in the culinary arts and worked as a chef for many years.He was also an inventor and is credited with inventing the process of canning food.He was awarded a prize of 12,000 francs by the french government for his invention.

Life Story

Nicolas appert was born in chalons-en-champagne.France in 1749.He was educated in the culinary arts and worekd as a chef for many yeasr.He was also an inventor and is credited with inventing the process of canning food.He experimented wtih different methods of preserving food.Such as boiling it in sealed glass jars.In 1810.He was awarded a prize of 12,000 francs by the french government for his invention.He died on june 1.1841 in massy.France.

Most Important Event

The most important event in nicolas appert s life was his invention of the process of canning food.This invention revolutionized the food industry and allowed food to be preserved for longer peroids of time.His invention was awarded a prize of 12,000 francs by the french government in 1810.

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