Destination Flavour Down Under

This travelogue series follows chef Adam Liaw as he explores all things food in the Southern Hemisphere. From the Australian Outback to the New Zealand countryside, Liaw discovers traditional recipes and enhances them with some fresh ingredients. He cooks up his version of classics paperbark barramundi, New Zealand hunter's pie, lobster thermidor, whitebait patties, and ploughman's lunch complete with salt-crust pork belly. … MORE