Liver
The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available from butchers and supermarkets.
Liver People (First 49 people) - Page 0
Shiv Kumar Sarin
Indian gastroenterologist
Dmitry Volodkin
Researcher
William F. Bottke
Planetary scientist
Jeffrey Karp
Biomedical engineer
Rona Chandrawati
Researcher
Ali Khademhosseini
Engineer
Kam W. Leong
Researcher
Kam Leong
Researcher
Millicent Sullivan
Engineer
Gleb Sukhorukov
Researcher
Antonios Mikos
Engineer
Jianjun Cheng
Miqin Zhang
Researcher
Kazunori Kataoka
Researcher
Wei Tao
Researcher
David J. Mooney
Engineer
Esmaiel Jabbari
Engineer
Giovanni Traverso
Researcher
Pooyan Makvandi
Researcher
Tejal A. Desai
Writer
Bradley L. Pentelute
William M. Pardridge
Researcher
Tambet Teesalu
Researcher
Ali Sarzaeem
Aleksander Ejsmont
Researcher
Connor A Emdin
Researcher
Wenbin Lin
Researcher
Akshay Mangla
Author
Lyndon W. Jones
Optometrist
Ritva Reinikka
Economist
Wolfram Goessling
Physician
Gene Kim
Enterpriser
Darren Treanor
Researcher
Jean-Christophe Leroux
Researcher
Samir Mitragotri
American Researcher
Rassoul Dinarvand
Researcher
Alexander Kabanov
Researcher
Monika Schäfer-Korting
German pharmacologist
Swati Biswas
Emmanuel A. Ho
Researcher
Robert Langer
American chemical engineer
Robert S. Langer
American chemical engineer
Neda Rahmanian
Actress
Jessica Zucman-Rossi
French Researcher
Deniz Dalkara
Biologist
Laura Sepp-Lorenzino
Researcher
Ishani Ganguli
Researcher