Food science
Food science is the science of nature devoted to the study of food; it is often confused with "food technology".
Food Science People (First 10 people) - Page 0
Michelle Tigchelaar
Researcher
Alejandro G. Marangoni
Author
Christina A. Roberto
Author
Francisco Tomás-Barbéran
Researcher
Fereidoon Shahidi
Author
John D. Floros
President of New Mexico State University
Thomas A. Vilgis
Physics researcher
Rachel Laudan
Historian
Furio Brighenti
Researcher
