International Culinary Center
The International Culinary Center is a private, for-profit culinary school headquartered in Campbell, California. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area.
International Culinary Center People (First 6 people) - Page 0
Christina Tosi
Chief Executive Officer of Milk Bar
Gilat Bennett
Israeli pastry chef
Carla Lalli Music
Chef
Lara Trump
American former television producer
Wylie Dufresne
Chef
