World Food Prize
The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world.
World Food Prize People (First 34 people) - Page 0
George McGovern
Former U.S. senator
Robert Fraley
Executive
Yuan Longping
Chinese agronomist
Marc Van Montagu
Belgian molecular biologist
M. S. Swaminathan
Indian agronomist
Daniel Hillel
Israeli-American agronomist
yunis
Musical artist
Gurdev Khush
Agronomist
Pedro A. Sanchez
Professor
Mohammad Yunus
Indian ambassador
Muhamad Yunus
Indonesian footballer
B. R. Barwale
Indian agriculturer
Howarth Bouis
Economist
Mary-Dell Chilton
Genetic engineer
Gebisa Ejeta
Ethiopian-American geneticist
Alysson Paulinelli
Brazilian engineer
Per Pinstrup-Andersen
Danish economist
Sanjaya Rajaram
Mexican scientist
John Kufuor
Former President of Ghana
He Kang
Former Minister of Agriculture of China
Nevin S. Scrimshaw
American scientist
Muhammad Yunus
Bangladeshi social entrepreneur
Verghese Kurien
Social entrepreneur
Walter Plowright
English veterinarian
Catherine Bertini
Former Executive Director of the United Nations World Food Program
Philip E. Nelson
American scientist
Monty Jones
Sierra Leonean agronomist
Alysson Paolinelli
Brazilian public official
Rattan Lal
Scientist
Akinwumi Adesina
President of the African Development Bank
Henry Beachell
Robert F. Chandler
American gardener
Fazle Hasan Abed
Social worker
